|
The Columbia Encyclopedia, Sixth Edition. 2001. |
|
|
|
Guadeloupe |
|
|
|
|
|
|
(gwäd |
|
|
Tourism is the major industry.
Agriculture, sugar and rum production, and service industries are also
important. Basse-Terre, volcanic in origin and extremely rugged, is settled
along the coasts and produces bananas, coffee, cacao, and vanilla beans. Grande-Terre
has low limestone cliffs and little rainfall; sugar and rum are its chief
products. Subsistence farming, livestock raising,
and fishing are carried on, and some salt and sulfur are mined. France
additionally provides many subsidies to Guadeloupe. |
|
|
The population is mainly of
African or mixed descent and largely Roman Catholic. French and a Creole
patois are spoken. The head of government is a commissioner appointed by
France. The legislature consists of a 36-member, popularly elected general
council and a regional council. |
|
|
Sighted by Christopher
Columbus in 1493, Guadeloupe was only feebly colonized by the Spanish and was
finally abandoned in 1604. In 1635 settlement was begun by the French, who
eliminated the native Caribs and imported slaves
from Africa for plantation work. By the end of the 17th cent., Guadeloupe was
a leading world sugar producer and one of France’s most valuable colonies.
The islands were hotly contested with the English until they were confirmed
as French possessions in 1815. During World War II, Guadeloupe at first
adhered to the Vichy regime in France, but an accord with the United States
in 1942 led to its support of the Free French. In 1946 the colony of
Guadeloupe became an overseas department of France, and in 1974 it became an
administrative center. Its deputies sit in the French National Assembly in
Paris. |
|
|
|
|
|
|
|
The Columbia Encyclopedia, Sixth
Edition. Copyright © 2004 Columbia University Press. |